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Rainbow Chard and Wild Rice Salad with Blood Oran...
By:
Elizabeth Stark
Cover Photo
Classic Lentil Soup (Zuppa di Lenticchie)
By:
Emiko
Cover Photo
Broccoli Salad With Pesto, Apples & Walnuts
By:
Ella Quittner
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Sheet-Pan Mac & Cheese With Pumpkin & Brown Butter
By:
Ella Quittner
Cover Photo
Chickpea, Pumpkin, and Sage Stew
By:
Caroline Wright
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Winter Squash Butter
By:
Sarah (The Yellow House)
Cover Photo
Roasted Grape and Butternut Squash Salad with Kal...
By:
Elizabeth Stark
Cover Photo
How to Make a Better Quiche, Faster (No Blind Bak...
By:
Posie (Harwood) Brien
Cover Photo
Roasted Winter Squash, Farro and Garlicky Kale Salad
By:
What We Eat Gals
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Crispy Roasted Chickpeas
By:
kechin
Cover Photo
Parmesan-Roasted Edamame Snack
By:
Hana Asbrink
Cover Photo
The Genius Super-Salad
By:
Emma Laperruque
Cover Photo
Borlotti Beans With Sweet & Sour Agrodolce Sauce
By:
cookinginvictoria
Cover Photo
Spring Vegetarian Cassoulet
By:
Josh Cohen
Cover Photo
Soy Sauce–Braised Peanuts
By:
Yi Jun Loh
Cover Photo
Banana Jam
By:
Emma Laperruque
Cover Photo
Weeknight Ragù
By:
Merrill Stubbs
Cover Photo
Frances Moore Lappé's Lentils, Monastery Style
By:
Genius Recipes
Cover Photo
Stewy White Beans with Escarole, Garlic, and Sizz...
By:
Sarah Jampel
Cover Photo
Tuscan Bean Soup With Pumpkin and Kale (Zuppa Fra...
By:
Emiko
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