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Ms.M
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Kale Salad with Apples and Hazelnuts
By:
Amanda Hesser
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Spaghetti Squash with White Bean Ragu
By:
Gena Hamshaw
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No-Fuss Vegan Cornbread
By:
Gena Hamshaw
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Baba Ganoush
By:
Jodi Moreno
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General Tso's Cauliflower
By:
Sarah Jampel
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Spicy Chickpea and Sour Tomato Curry with Noodles
By:
thirschfeld
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Portobello Sliders with Pepita Pesto
By:
Love and Lemons
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Miso-Maple Roasted Roots
By:
Nicholas Day
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Baked Tofu and Vegetable Egg Rolls
By:
ieatthepeach
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Blistered Fiddlehead & Green Bean Salad with Sher...
By:
Elizabeth Stark
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Pad Thai Redux
By:
Weird & Ravenous
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Sweet Vegan Chickpea Crêpes
By:
Gena Hamshaw
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Raw Kale Salad with Lentils and Sweet Apricot Vin...
By:
Gena Hamshaw
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Japanese-Style Fried Tofu
By:
Madhuja
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Penne with Sweet Summer Vegetables, Pine Nuts, an...
By:
Gena Hamshaw
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Patricia Wells' Fake Frites
By:
Genius Recipes
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Vegan Kale and White Bean Korma
By:
Alexandra Tallulah
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Moroccan carrot salad with Harissa
By:
Cordeliah
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Vegan Cream of Mushroom and Wild Rice Soup
By:
Gena Hamshaw
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Black Bean and Corn Burgers
By:
Gena Hamshaw
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