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Spinach Gratin
By:
Lizthechef
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Butternut Squash and Saffron Risotto
By:
Emiko
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Pasta with Corn, Slow-Cooked Tomatoes, and Garlic...
By:
Phyllis Grant
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Brussels Sprouts and Chickpeas
By:
Nicholas Day
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Vegetarian Mushroom Thyme Gravy
By:
sticksnscones
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Carnival Squash Stuffed with Quinoa, Corn, and Fr...
By:
sarah kieffer | the vanil...
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How to Make French Onion Dip From Scratch
By:
Sarah Coates
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Yoghurt & Spinach Dip, 'Borani Esfanaaj', in the ...
By:
shayma
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Mashed Potato Cakes with Broccoli and Cheese
By:
Merrill Stubbs
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Suspiciously Delicious Cabbage
By:
fiveandspice
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How to Make Pav Bhaji (Spicy Indian Vegetables wi...
By:
Aysha | The Malabar Tea R...
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Punjabi Buttermilk Stew with Spinach Dumplings
By:
Shveta Berry
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Heidi Swanson's Chickpea Stew with Saffron, Yogur...
By:
Genius Recipes
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Heidi Swanson's Pan-Fried Giant White Beans with ...
By:
Genius Recipes
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Gigante Beans a la Zaytinya
By:
healthierkitchen
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Tabbouleh Tacos with Tahini-Garlic Dressing
By:
Alexa Arnold
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Roasted Eggplant with Thousand and One Night Glaze
By:
QueenSashy
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Savory Mushroom Bread Pudding
By:
Donna
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A Genius, Entirely Inauthentic Risotto Made Out o...
By:
Kristen Miglore
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Twice-Baked Potatoes with Kale
By:
Brussels Sprouts for Brea...
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