Dressings | Sauces | Condiments

Lindsay-Jean Hard

Ricotta Spoonable

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Ricotta Spoonable
By: Dorie Greenspan

Cashew Parmesan

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Cashew Parmesan
By: Food52

Shrimp Salad on a Croissant with White Bean "Mayo"

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Shrimp Salad on a Croissant with White Bean "Mayo"
By: inpatskitchen

Emerald Green Herb Oil

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Emerald Green Herb Oil
By: Josh Cohen

Estela's Candied Sesame Seeds

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Estela's Candied Sesame Seeds
By: Genius Recipes

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Banana Jam
By: Emma Laperruque

Copper Pot Apple Butter

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Copper Pot Apple Butter
By: thirschfeld

Austin Diner-Style Queso

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Austin Diner-Style Queso
By: Food52

La Nonna’s Sweet & Sour Eggplant Dip

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La Nonna’s Sweet & Sour Eggplant Dip
By: Sweetbites

Roasted green tomato and olive tapenade

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Roasted green tomato and olive tapenade
By: Kirthana | Theblurrylime

Green Ajvar (Green Tomato Relish)

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Green Ajvar (Green Tomato Relish)
By: anka

Egyptian Spice Marinade

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Egyptian Spice Marinade
By: Ashley Hefnawy

Heidi Swanson’s Parmesan Cheese Spread

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Heidi Swanson’s Parmesan Cheese Spread
By: Genius Recipes

Tomato Relish with Smoked Jalapeño and Arbol Chile

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Tomato Relish with Smoked Jalapeño and Arbol Chile
By: Panfusine

Quick Cucumber and Shiso Pickles

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Quick Cucumber and Shiso Pickles
By: Teri

Pan-Seared Sea Bass with Blueberry-Cucumber Salsa

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Pan-Seared Sea Bass with Blueberry-Cucumber Salsa
By: Alexandra Stafford

My Basic, Go-To Yogurt Dressing

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My Basic, Go-To Yogurt Dressing
By: EmilyC

Michel Guérard's Sauce Vierge

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Michel Guérard's Sauce Vierge
By: Genius Recipes

Vegetarian Bacon Mayonnaise (No Bacon!)

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Vegetarian Bacon Mayonnaise (No Bacon!)
By: Sarah Jampel

Soy Sauce Like You've Never Seen It (or Tasted It)

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Soy Sauce Like You've Never Seen It (or Tasted It)
By: Olivia Bloom

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