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Vegan Pantry Essentials for Simple, Wholesome Meals
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Vegan Pantry Essentials for Simple, Wholesome Meals
By: Hana Asbrink

The Absolute Best Type of Fish to Grill, According to a Fishmonger
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The Absolute Best Type of Fish to Grill, Accordin...
By: Valerio Farris

The Pantry Pasta Formula for No-Time-to-Cook Nights
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The Pantry Pasta Formula for No-Time-to-Cook Nights
By: Emma Laperruque

5 Bakery-Borrowed Secrets That Made Me a Better Baker
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5 Bakery-Borrowed Secrets That Made Me a Better B...
By: Emma Laperruque

How to Stop Fresh Basil From Wilting (& Making You Miserable)
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How to Stop Fresh Basil From Wilting (& Making Yo...
By: Sarah Jampel

How I Break Down a Lobster (Without Losing a Finger or My Mind!)
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How I Break Down a Lobster (Without Losing a Fing...
By: Sarah Whitman-Salkin

The Single Most Genius Thing You Can Do to a Ripe Tomato
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The Single Most Genius Thing You Can Do to a Ripe...
By: Kristen Miglore

8 Obsession-Worthy Ingredients I Order Online
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8 Obsession-Worthy Ingredients I Order Online
By: Sarah Jampel

The French Way to Sandwich Is All About This One Ingredient
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The French Way to Sandwich Is All About This One ...
By: Valerio Farris

A Decadent No-Bake Praline I Grew to Love After Leaving My Home Country
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A Decadent No-Bake Praline I Grew to Love After L...
By: QueenSashy

How to Roast, Cut, and Peel Chestnuts—Without Going Nuts
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How to Roast, Cut, and Peel Chestnuts—Without Goi...
By: Alice Medrich

What Is Caster Sugar? Does It Really Make a Difference in Baking?
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What Is Caster Sugar? Does It Really Make a Diffe...
By: Lindsay-Jean Hard

Up Your Crostini Game With Spicy Olives, Kale Pesto, and More
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Up Your Crostini Game With Spicy Olives, Kale Pes...
By: Josh Cohen

The Trick to Ultra-Moist Desserts Is Already in Your Pantry
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The Trick to Ultra-Moist Desserts Is Already in Y...
By: Catherine Lamb

How to Eat Snacks for Dinner, the Portuguese Way
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How to Eat Snacks for Dinner, the Portuguese Way
By: Ligaya Malones

Quickly Soften Your Butter With This Easy Hack
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Quickly Soften Your Butter With This Easy Hack
By: Valerio Farris

The Secret to Crispy, Crunchy Bakery-Style Bread
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The Secret to Crispy, Crunchy Bakery-Style Bread
By: Katie Macdonald

The Do's and Do Not's of Shallow Frying
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The Do's and Do Not's of Shallow Frying
By: Riddley Gemperlein-Schirm

How Many Times Can You Reuse Your Frying Oil?
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How Many Times Can You Reuse Your Frying Oil?
By: Sarah Jampel

A Tiny Tweak for Lighter, Crispier Latkes
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A Tiny Tweak for Lighter, Crispier Latkes
By: wcfoodies