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Vegan Pantry Essentials for Simple, Wholesome Meals

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Vegan Pantry Essentials...
By Hana Asbrink

The Absolute Best Type of Fish to Grill, According to a Fishmonger

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The Absolute Best Type ...
By Valerio Farris

The Pantry Pasta Formula for No-Time-to-Cook Nights

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The Pantry Pasta Formul...
By Emma Laperruque

5 Bakery-Borrowed Secrets That Made Me a Better Baker

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5 Bakery-Borrowed Secre...
By Emma Laperruque

How to Stop Fresh Basil From Wilting (& Making You Miserable)

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How to Stop Fresh Basil...
By Sarah Jampel

How I Break Down a Lobster (Without Losing a Finger or My Mind!)

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How I Break Down a Lobs...
By Sarah Whitman-Salkin

The Single Most Genius Thing You Can Do to a Ripe Tomato

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The Single Most Genius ...
By Kristen Miglore

8 Obsession-Worthy Ingredients I Order Online

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8 Obsession-Worthy Ingr...
By Sarah Jampel

The French Way to Sandwich Is All About This One Ingredient

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The French Way to Sandw...
By Valerio Farris

A Decadent No-Bake Praline I Grew to Love After Leaving My Home Country

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A Decadent No-Bake Pral...
By QueenSashy

How to Roast, Cut, and Peel Chestnuts—Without Going Nuts

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How to Roast, Cut, and ...
By Alice Medrich

What Is Caster Sugar? Does It Really Make a Difference in Baking?

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What Is Caster Sugar? D...
By Lindsay-Jean Hard

Up Your Crostini Game With Spicy Olives, Kale Pesto, and More

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Up Your Crostini Game W...
By Josh Cohen

The Trick to Ultra-Moist Desserts Is Already in Your Pantry

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The Trick to Ultra-Mois...
By Catherine Lamb

How to Eat Snacks for Dinner, the Portuguese Way

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How to Eat Snacks for D...
By Ligaya Malones

Quickly Soften Your Butter With This Easy Hack

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Quickly Soften Your But...
By Valerio Farris

The Secret to Crispy, Crunchy Bakery-Style Bread

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The Secret to Crispy, C...
By Katie Macdonald

The Do's and Do Not's of Shallow Frying

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The Do's and Do Not's o...
By Riddley Gemperlein-Schirm

How Many Times Can You Reuse Your Frying Oil?

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How Many Times Can You ...
By Sarah Jampel

A Tiny Tweak for Lighter, Crispier Latkes

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A Tiny Tweak for Lighte...
By wcfoodies

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