Healthy Eating

Summer in Denmark Avocado Toast

4.4 out of 5 stars (7 ratings)

Zucchini Pasta Marinara

4.0 out of 5 stars (4 ratings)

Black Bean with Melon(s) and Feta Salad

5.0 out of 5 stars (1 ratings)

Grape Leaves with Rice Pilaf

4.4 out of 5 stars (11 ratings)

Smoky Tempeh & Hummus Sandwiches

4.4 out of 5 stars (11 ratings)

Avocado and Marinated Kale Salad Sandwich

5.0 out of 5 stars (2 ratings)

Maria Speck's Shortcut Polenta

5.0 out of 5 stars (4 ratings)

Leek, Fennel and Mushroom Galette

by: Waverly
4.8 out of 5 stars (4 ratings)

Carlo Middione's Polenta Facile

4.0 out of 5 stars (3 ratings)

Black Beans and Rum (for Poor Poets and Others)

by: Kate K
5.0 out of 5 stars (1 ratings)

Baked Tofu with Coconut Kale

4.4 out of 5 stars (11 ratings)