vegetarians

Erika Johnson
Zucchini Stuffed with Lamb and Vegetables
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Zucchini Stuffed with Lamb and Vegetables
By: Elizabeth Stark

4.3 out of 5 stars (3 ratings)
Couscous, Fennel, Mint, and Roasted Lemon Salad
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Couscous, Fennel, Mint, and Roasted Lemon Salad
By: Skye | From My Dining Table

4.0 out of 5 stars (2 ratings)
Chaat Masala Fruit Salad
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Chaat Masala Fruit Salad
By: Nik Sharma

4.5 out of 5 stars (2 ratings)
Ligurian Corzetti Pasta with Walnut Sauce
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Ligurian Corzetti Pasta with Walnut Sauce
By: Emiko

4.5 out of 5 stars (4 ratings)
Rosie Birkett's Tomatoes with Ricotta, Hazelnuts, and Salsa Verde
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Rosie Birkett's Tomatoes with Ricotta, Hazelnuts,...
By: The Curious Pear

5.0 out of 5 stars (1 ratings)
Cheesy Kale Scones
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Cheesy Kale Scones
By: Posie (Harwood) Brien

4.0 out of 5 stars (1 ratings)
Cauliflower Fennel Salad with Roasted Lemon & Shallot Salsa Verde
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Cauliflower Fennel Salad with Roasted Lemon & Sha...
By: Ali Slagle

3.7 out of 5 stars (3 ratings)
Fully Loaded Vegan Burritos
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Fully Loaded Vegan Burritos
By: Gena Hamshaw

4.0 out of 5 stars (5 ratings)
Coconut Braised Chickpeas & Broccoli
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Coconut Braised Chickpeas & Broccoli
By: Vicky | Things I Made Today

3.3 out of 5 stars (8 ratings)
Parmesan & Pine Nut Biscuits
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Parmesan & Pine Nut Biscuits
By: Posie (Harwood) Brien

5.0 out of 5 stars (3 ratings)
Hazelnut Biscotti (Tozzetti)
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Hazelnut Biscotti (Tozzetti)
By: Emiko

5.0 out of 5 stars (1 ratings)
Apple, Bacon, Caramelized Red Onion Sandwiches with Arugula-Thyme Spread
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Apple, Bacon, Caramelized Red Onion Sandwiches wi...
By: em-i-lis

5.0 out of 5 stars (1 ratings)
Sweet Potato Maple Hash Browns
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Sweet Potato Maple Hash Browns
By: Kendra Vaculin

5.0 out of 5 stars (2 ratings)
Nelly's "Greek Festival" Spanakopita
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Nelly's "Greek Festival" Spanakopita
By: Anna Francese Gass

4.3 out of 5 stars (4 ratings)
Irene's Middle Eastern Knafeh with Orange Blossom Syrup
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Irene's Middle Eastern Knafeh with Orange Blossom...
By: Anna Francese Gass

5.0 out of 5 stars (5 ratings)
Carrot Chickpea Couscous Salad
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Carrot Chickpea Couscous Salad
By: Kendra Vaculin

5.0 out of 5 stars (1 ratings)
Fried Cauliflower in Parmesan Batter
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Fried Cauliflower in Parmesan Batter
By: Judy at My Well Seasoned ...

4.8 out of 5 stars (5 ratings)
Pan-Roasted Asparagus with Brown Butter, Lemon, and Eggs Mimosa
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Pan-Roasted Asparagus with Brown Butter, Lemon, a...
By: Sara Jenkins

4.6 out of 5 stars (5 ratings)
Tomato Salad with Grilled Corn, Feta, and Hazelnuts
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Tomato Salad with Grilled Corn, Feta, and Hazelnuts
By: Josh Cohen

5.0 out of 5 stars (1 ratings)
Scallion Oil (Chinese Mother Sauce #1)
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Scallion Oil (Chinese Mother Sauce #1)
By: Madame Huang

5.0 out of 5 stars (1 ratings)