must make

Peter Miller's Lentils Folded into Yogurt, Spinach, and Basil
Cover Photo
The Splendid Table's Pasta with Two Broccolis and Raisin-Pine Nut Sauce
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Heidi Swanson's Pan-Fried Giant White Beans with Kale
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Sally Schneider's Slow-Roasted Salmon (or Other Fish)
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Moro's Chickpeas and Spinach (Garbanzos con Espinacas)
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Frances Moore Lappé's Lentils, Monastery Style
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Melissa Clark's Seared Broccoli and Potato Soup
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Maria Speck's Shortcut Polenta
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Maria Speck's Shortcut Polenta

Marcella Hazan's White Bean Soup with Garlic and Parsley
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Jim Lahey's No-Knead Pizza Dough + Margherita Pie
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Roasted Potatoes with Green Sauce
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Roasted Potatoes with Green Sauce
Cle-ann

Yotam Ottolenghi & Ramael Scully’s Burnt Green Onion Dip With Curly Kale
Cover Photo
Savory Grapefruit Sabayon
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Savory Grapefruit Sabayon
Berna

Jew-ish carrots and cabbage
Cover Photo

Jew-ish carrots and cabbage

Purnima Garg's Eggplant and Tomato Curry
Cover Photo

Purnima Garg's Eggplant and Tomato Curry

Tuscan Summer Vegetable Stew (Gurguglione di Elba)
Cover Photo

Tuscan Summer Vegetable Stew (Gurguglione di Elba)
Emiko

Hemy's Israeli Eggplant
Cover Photo

Hemy's Israeli Eggplant
Bevi

Vegan Lasagna with Roasted Vegetables
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Vegan Lasagna with Roasted Vegetables

Vegetarian Lasagna
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Vegetarian Lasagna

April Bloomfield's Lemon Caper Dressing
Cover Photo

April Bloomfield's Lemon Caper Dressing