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The Fabulous, Legendary Fried Provolone and Tomat...
By:
lastnightsdinner
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Spanakopita Grilled Cheese
By:
Alexandra V. Jones
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Balsamic-Roasted Eggplant and Arugula Sandwiches
By:
Alexandra Stafford
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Ruth Reichl’s Diva of a Grilled Cheese
By:
Genius Recipes
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Ruth Reichl’s Grilled Cheese is Genius, and Compl...
By:
Kristen Miglore
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Herbed Feta and Steak Sandwich
By:
AntoniaJames
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Chicken Meatball Sub + Almond Butter, Dark Chocol...
By:
Caroline Lange
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Grilled Brie Sandwiches with Honey, Pistachio & K...
By:
Taylor
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How to Eat Toast for Dinner
By:
Gabriella Paiella
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How to Transform a Head of Cauliflower Into Dinner
By:
Gabriella Paiella
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Brown Bag Weekday Lunches
By:
Gabriella Paiella
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5 New Ways to Top Your Toast, from Bar Tartine
By:
Nicolaus Balla & Cortney ...
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How to Make Banh Mi Rolls (and Build a Banh Mi Sa...
By:
Andrea Nguyen
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ABC Kitchen’s Butternut Squash on Toast
By:
Kenzi Wilbur
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Parmesan-Crusted Chicken, Caponata, and Pesto San...
By:
sdebrango
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Waiting for Bonaparte Muffaletta (The Remix Edition)
By:
pierino
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ABC Kitchen's Butternut Squash on Toast
By:
Kenzi Wilbur
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Chicken Meatball Sub with Gobs of Fresh Mozzarella
By:
Erin Jeanne McDowell
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Avocado Crab Rolls
By:
meganvt01
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Pimentón Aioli
By:
Marian Bull
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