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Claire Munter
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Olive Oil–Braised Chickpeas From Joy the Baker
By:
Sarah Jampel
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Pan de Higo
By:
Marissa Mullen
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To Make the Best Pizza at Home, Here's What You N...
By:
Food52
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Vegetarian Carrot Fried Brown Rice
By:
Erin (Naturally Ella)
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Coconut Braised Chickpeas & Broccoli
By:
Vicky | Things I Made Today
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Butternut Squash and Sage Lasagna
By:
Pennie
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Butternut Squash, Brussels Sprout & Bread Stuffin...
By:
Gena Hamshaw
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Eggplant Parmesan
By:
Nancy Jo
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Cauliflower Patties
By:
cucina di mammina