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Cynthia Flaksman
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Cook's Illustrated's Blondies
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Genius Recipes
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The Three-Ingredient Indian Fudge to Gift All Season
By:
Meera Sodha
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Coriander Seed Bundt Cake
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Alice Medrich
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Conquer Bread Baking With the Help of 15,000 New ...
By:
Lindsay-Jean Hard
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Maialino's Olive Oil Cake
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Genius Recipes
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A No-Cook Caramel You'll Eat by the Spoonful
By:
Hana Asbrink
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Chocolate Peanut Butter Cookies (aka Magic Middles)
By:
Emma Laperruque
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30 Desserts for Almond Nuts (...Get It?)
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Sarah Jampel
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The Impossibly Crunchy Biscotti I Can't Stop Eating
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Posie (Harwood) Brien
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Neva Tee's Carrot Cake
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Mary Catherine Tee
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Behold: The Love Child of a Rice Krispie Treat an...
By:
Posie (Harwood) Brien
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When a Lemon Cake Meets a Cookie, This Happens
By:
Posie (Harwood) Brien
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The Tropical Version of a PB&J Sandwich—Except, I...
By:
Alice Medrich
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All Your Favorite Blueberry Desserts, in One (Sim...
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Posie (Harwood) Brien
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Meet the Slablova: Pavlova for a Crowd
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Erin Jeanne McDowell
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How to Make Saltines—Those Flaky Supermarket Stap...
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Caroline Lange
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For Dreamy, Delicious Frosting, Make Your Own
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Katie Macdonald
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17 Sweet Treats Because Lunch Deserves Dessert, Too
By:
Katie Macdonald
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How to Make French Canelés (It's Simple)
By:
Erin Jeanne McDowell
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9 Naked Cakes That Prove Less (Frosting) Is More
By:
Lindsay-Jean Hard
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