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Jane Smith
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Korean Fresh Cream Cake
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Irene Yoo
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How to Pitch Stories to Food52
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Food52
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Wait—*That's* How Cookie Cutters Are Made?
By:
Valerio Farris
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Marcella Hazan's Tomato Sauce With Onion & Butter
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Genius Recipes
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Chitra Agrawal's Coconut Dal with Turmeric Rice
By:
Food52
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Curried Lentil Dip
By:
safenervine
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Calabrian Walnut Cake (Torta di Noci)
By:
Emiko
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Black Sesame Tangzhong Babka
By:
Manuel Betancourt
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Martha Stewart’s One-Pan Pasta Is the Dinner You ...
By:
Emma Laperruque
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Meat Pie with Homemade Phyllo Dough – Burek
By:
Jas
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A Lemon-Strawberry Éclair to Share
By:
Caroline Wright
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Bien Cuit Shortbread
By:
Food52
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Gingerbread Kransecake
By:
Erin Jeanne McDowell
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Irene Kuo's 1-2-3-4-5 Spare Ribs
By:
Genius Recipes
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An Easy Chicken Pot Pie You Can Cook & Eat in One...
By:
Eric Kim
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Nigella Lawson's Linguine With Lemon, Garlic & Th...
By:
Genius Recipes
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Barbara Kafka’s Creamy Lemon Pasta
By:
Genius Recipes
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Chickpea Pot Pie
By:
Emma Laperruque
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Cornmeal-Cherry Scones
By:
Nicholas Day
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These Genius Fries Need Less Oil Than It Takes to...
By:
Kristen Miglore
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