ITALIAN

Foglie d'Ulivo With Summer Salsa Verde
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Rigatoni with Chorizo, Wild Mushrooms and Asparagus
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Fettuccine with Sea Scallops, Asparagus, and Prosciutto
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Jammy Tomato-Anchovy Sauce From Phyllis Grant
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First-Night Pasta From Sam Sifton
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First-Night Pasta From Sam Sifton
Food52

Chickpea Minestrone with Arugula Pesto
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Chickpea Minestrone with Arugula Pesto