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Savory yums
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SPark0101
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Tangy Baked Salmon With Calabrian Chile
By:
Rebecca Firkser
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Sizzling Soft Tofu With Shiitakes
By:
WoonHeng Chia
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Korean Stewed Tofu with a Green Onion Salad and C...
By:
The Shared Plate
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Sabrina Ghayour's Persian "Adassi" Lentil Stew
By:
Ali Slagle
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Zahav's Hummus Tehina
By:
Genius Recipes
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Sourdough Savory Rolls With Parmesan & Ricotta
By:
Maurizio Leo
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Squash Manti With Gochujang Onions
By:
Dakota Kim
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Quick & Crispy "Spinoccoli" Fritters
By:
nicolelupu
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Caramelized Black Pepper Chicken From Charles Phan
By:
Genius Recipes
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Minestrone Soup
By:
Foodwriter97426
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Smoky Minestrone with Tortellini and Parsley or B...
By:
WinnieAb
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Miso-Mushroom Pasta
By:
Jun
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Country Sausage Egg and Cheese Turnovers
By:
Romel Bruno
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Chanterelle Pasta
By:
edamame2003
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Stuart Brioza's Mushrooms in Pickle-Brine Butter
By:
Genius Recipes
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Instant Pot Kimchi Beef Stew (Kimchi Jjigae)
By:
Urvashi Pitre
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Instant Pot Mac & Cheese
By:
Ella Quittner
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Mario Batali’s Eggplant Parmesan
By:
Genius Recipes
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3-Ingredient Macaroni & Cheese
By:
Josh Cohen
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Sourdough Pizza Romana
By:
Maurizio Leo
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