Indian Recipes

Armaiti Mehta

The Unlikely History of Tandoori Chicken (and a Recipe)

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The Unlikely History of Tandoori Chicken (and a R...
By: Leslie Stephens

Dinner Tonight: Palak Paneer

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Dinner Tonight: Palak Paneer
By: Briana Riddock

The Easiest, Tastiest Chhole (a.k.a Chana Masala)

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The Easiest, Tastiest Chhole (a.k.a Chana Masala)
By: Annada Rathi

A 5-Recipe, Whirlwind Tour of India By Way of its Staple Protein Source

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A 5-Recipe, Whirlwind Tour of India By Way of its...
By: Meera Sodha

Make One-Pot Spiced Lentils & Rice Once, Have Dinners All Week

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Make One-Pot Spiced Lentils & Rice Once, Have Din...
By: Lucinda Scala Quinn

The Milky-Sweet Rice Pudding That Transports Me to Karachi

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The Milky-Sweet Rice Pudding That Transports Me t...
By: Sumayya Usmani

How I Warmed to My Indian Identity With a Sour, Cold Dish

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How I Warmed to My Indian Identity With a Sour, C...
By: Rajasri Narasimhan

Pakistan's National Dish, Beloved by Construction Workers & Nobles Alike

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Pakistan's National Dish, Beloved by Construction...
By: Sumayya Usmani

A Silky Yogurt Curry, Perfect For When You're Sick (or Homesick)

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A Silky Yogurt Curry, Perfect For When You're Sic...
By: Anisha Rachel Oommen

The Paneer I Love Most, and the Small, Intrepid Community Who Makes It

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The Paneer I Love Most, and the Small, Intrepid C...
By: Meher Mirza

This Sprightly, Whole-Meal Biryani Changed How We Make Rice

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This Sprightly, Whole-Meal Biryani Changed How We...
By: amreen

A Cardamom-laced Fudge to Celebrate Diwali

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A Cardamom-laced Fudge to Celebrate Diwali
By: PistachioDoughnut

Spend October Immersed in a Fresh Take on Indian Cuisine

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Spend October Immersed in a Fresh Take on Indian ...
By: Lindsay-Jean Hard

The 5 Spices You Need to Stock Your Indian Pantry

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The 5 Spices You Need to Stock Your Indian Pantry
By: Laura Ratliff

A Dark Chocolate-Topped Indian Mithai That Breaks from Tradition

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A Dark Chocolate-Topped Indian Mithai That Breaks...
By: Pooja Makhijani

Made in India, Made in Our Cookbook Club: Our 10 Favorite Dishes

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Made in India, Made in Our Cookbook Club: Our 10 ...
By: Lindsay-Jean Hard

I Finally Know the Indian Mom–Approved Trick to Better Chicken

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I Finally Know the Indian Mom–Approved Trick to B...
By: Nikkitha Bakshani

All-in-One (Instant) Pot Butter Chicken—With a Few Vegetarian Riffs

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All-in-One (Instant) Pot Butter Chicken—With a Fe...
By: Urvashi Pitre

"Egg on Something" Is the Actual Name of This Parsi Dish

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"Egg on Something" Is the Actual Name of This Par...
By: Meher Mirza

Inside Nik Sharma's Kitchen & the Cookbooks He Turns to Again and Again

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Inside Nik Sharma's Kitchen & the Cookbooks He Tu...
By: Hana Asbrink