Always Learning

Katie Macdonald

How to Turn Your Plants Into...Way More Plants (for Free!)

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How to Turn Your Plants Into...Way More Plants (f...
By: Hana Asbrink

A Kitchen Hack that Outlasted the Boyfriend It Came From

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A Kitchen Hack that Outlasted the Boyfriend It Ca...
By: Katie Macdonald

Mastering Layer Cakes

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Mastering Layer Cakes
By: Dana'sBakery

How to Sharpen a Knife

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How to Sharpen a Knife
By: Kristy Mucci

How to Light a Grill

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How to Light a Grill
By: Brette Warshaw

Substituting Cuts of Meat

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Substituting Cuts of Meat
By: Nozlee Samadzadeh

How to Chop an Onion

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How to Chop an Onion
By: Nozlee Samadzadeh

How to Mince a Shallot

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How to Mince a Shallot
By: Kristen Miglore

How to Break Down a Chicken

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How to Break Down a Chicken
By: Kristy Mucci

On Chemical Leaveners

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On Chemical Leaveners
By: Miranda Rake

How to Roll Out Pastry Dough

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How to Roll Out Pastry Dough
By: Kristy Mucci

Hacking a Tart Pan

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Hacking a Tart Pan
By: Kristy Mucci

The Perfect Medium Rare Steak

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The Perfect Medium Rare Steak
By: Food52

How to Fake a Double Boiler

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How to Fake a Double Boiler
By: Food52

A 'Why Didn't I Think of That?' Way to Fold Fitted Sheets

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A 'Why Didn't I Think of That?' Way to Fold Fitte...
By: Katie Macdonald

How to Make Breakfast Hash Without a Recipe

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How to Make Breakfast Hash Without a Recipe
By: Sheela Prakash

How to Make Any Puréed Vegetable Soup in 5 Steps

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How to Make Any Puréed Vegetable Soup in 5 Steps
By: Kenzi Wilbur

The Best Way to Roast a Whole Chicken, According to 5 Chefs

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The Best Way to Roast a Whole Chicken, According ...
By: Katie Macdonald

How to Roast a Chicken Without a Recipe

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How to Roast a Chicken Without a Recipe
By: Kenzi Wilbur

How to Store Brown Sugar

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How to Store Brown Sugar
By: Emma Wartzman

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