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A 15-Minute Avocado Ripening Hack—& 3 Other Tricks
By:
Ella Quittner
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How to Cut an Avocado (Without Cutting Your Hand)
By:
Jess Kapadia
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The 9 Best Egg Substitutes in Cooking & Baking
By:
Emma Laperruque
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The Absolute Best Way to Cook a Turkey Breast, Ac...
By:
Ella Quittner
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How Two CDC Scientists Fell in Love Over Pie
By:
Wendell Brock
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A 'Why Didn't I Think of That?' Way to Peel Butte...
By:
Erin Alexander
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The Absolute Best Way to Cook Bacon, According to...
By:
Ella Quittner
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How to Make Infused Whipped Cream, Two Ways
By:
Alice Medrich
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For Thick, Long-Lasting Whipped Cream, Get Out Yo...
By:
Sarah Jampel
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Genius Greek Yogurt Whipped Cream for All Your Su...
By:
Kristen Miglore
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The Easy-Peasy Fix for Over-Whipped Cream
By:
Alice Medrich