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Caramelized Butternut Squash Wedges with a Sage H...
By:
melissav
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ABC Kitchen’s Butternut Squash on Toast
By:
Kenzi Wilbur
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Hoisin-Lacquered Tofu with Broccoli
By:
Rivka
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Spicy Udon Noodles with Peppercorns, Mushrooms + ...
By:
Caroline Wright
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Chinese Broccoli Salad with Sesame Sriracha Dressing
By:
Pinch&Swirl
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Broccoli Rabe, Potato and Rosemary Pizza
By:
TasteFood
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Sweet and Spicy Bitter Greens
By:
Beth Kirby | {local milk}
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Pan-Fried Dandelion Flowers
By:
hardlikearmour
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Hindbeh - Lebanese Dandelion Greens
By:
TXDjinn
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Dandelion pesto
By:
anka
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Spring Fennel & Dandelion Green Slaw
By:
seasonista
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Southeast Asian Amaranth Stir-Fry with Ginger
By:
tama matsuoka wong
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Spicy, Smoky Homemade Kale Chips
By:
Gena Hamshaw
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Potato, leek & fennel soup
By:
Vicky | Things I Made Today
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Pumpkin Carrot Beer Cheese Soup
By:
Lindsay Howerton-Hastings
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Asparagus & Leek Soup
By:
Milk and Cardamom
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Roasted Carrot Soup
By:
Reeve
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Creamy Carrot Ginger Bisque with Cashew Cream
By:
Gena Hamshaw
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Creamy Coconut & Roasted Beet Soup with Pistachio...
By:
With The Grains
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Vegetarian borscht
By:
Kirthana | Theblurrylime
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