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Esther Choi's Dubu Jorim
By:
Esther Choi
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Orecchiette with Roasted Butternut Squash, Kale, ...
By:
Plum Pie
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Esteban Castillo's Dulce de Leche Chocoflan Cake
By:
Food52
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Coconut & Red Curry Lentil Stew With Sweet Potatoes
By:
EmilyC
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Ditalini With Tender Herbs, Chickpeas & Yogurt
By:
Sohla El-Waylly
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Thai Red Lentil Soup ~ Creamy Coconut Milk, Warm ...
By:
Jilly Inspired
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Deborah Madison's Lentil Salad with Mint, Roasted...
By:
Genius Recipes
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Double Mushroom & Kale Farro
By:
Leslie Engel
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Spicy Chickpea and Sour Tomato Curry with Noodles
By:
thirschfeld
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Olive Oil Sugar Cookies With Pistachios & Lemon G...
By:
sarah kieffer | the vanil...
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Momofuku's Roasted Brussels Sprouts With Fish Sau...
By:
Genius Recipes
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Butternut Squash and Roasted Garlic Galette
By:
Lori Lyn Narlock
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Salted Rosemary Shortbread
By:
lallimusic
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Peanut Butter & Chocolate Chocolate Chip Cookies
By:
Casey Elsass
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Lacy Honey-Pistachio Florentines (aka Nutty Nudes)
By:
Rick Martinez
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AK Cookies
By:
Peter Meehan
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Miso-Mushroom Pasta
By:
Jun
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Tofu, Veggies, and Noodles with Miso Peanut Sauce
By:
Cathy Likes Cheese
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Toasted Farro Salad with Roasted Leeks and Root V...
By:
Elizabeth Stark
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Beans and Greens Soup
By:
Sara Jenkins
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