Dinner menu

End-of-Summer Vegetables Roasted Thai-Style with Tofu
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Beef & Vegetables with Sesame Glass Noodles (Japchae)
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Herbed Goat Cheese and Root Vegetable Galette
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Oversized Mozzarella Arepas with Spring Vegetables
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Roasted Vegetable Salad with Chimichurri Sauce
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Spatchcocked Roast Chicken with Onion, Preserved Lemon and Middle Eastern Spices
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A Grilled Pizza Party
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A Grilled Pizza Party

Polpettone with Onion-Shallot Jam over Creamy Root Vegetable Purée
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Beef Pot Roast 8 Ways
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Beef Pot Roast 8 Ways

Family Favorite Crispy Chicken Thighs
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Family Favorite Crispy Chicken Thighs

Creole Roast Turkey
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Creole Roast Turkey
ChefJune

Ukrainian Borscht Served with Garlicky “Pampushki”
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Zucchini-Currant Scones
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Zucchini-Currant Scones
mrslarkin