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For A Fine Meal
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Eggs in Purgatory With Capers & Parsley
By:
Karen Palmer
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Turmeric Roasted Cauliflower with Activated Charc...
By:
Sarah Jampel
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Fried Greens Meatlessballs
By:
Alexandra Stafford
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Crispy Roasted Shallot and Lentil Sheet-Pan Mujadara
By:
Sarah Jampel
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Anna Jones' Favorite Lentils with Roasted Tomatoe...
By:
Genius Recipes
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Cauliflower Paprikash
By:
Emma Laperruque
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Warm Garam Masala Chicken Salad with Naan Croutons
By:
EmilyC
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Whole Baked Fish in Sea Salt with Parsley Gremolata
By:
TasteFood
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Peas in Mint Cream
By:
poorgirlgourmet
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Asha Gomez's Kerala Fried Chicken
By:
Food52
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Yotam Ottolenghi & Ramael Scully’s Burnt Green On...
By:
Genius Recipes
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Melissa Clark's Feta-Brined Roast Chicken
By:
Genius Recipes
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Marcella Hazan's Braised Celery with Onion, Pance...
By:
Genius Recipes
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One-Pot Chicken Chasseur
By:
Katherine Knowles
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Pureed Parsnip and Cardamom Soup with Caramelized...
By:
alasully
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Carrots Cooked Forever, à la Roy Finamore
By:
Merrill Stubbs
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Green Beans and Mushrooms with Tehina, Lentils, a...
By:
Kenzi Wilbur
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Roasted Delicata Squash with Spicy Yogurt Dressin...
By:
Josh Cohen
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Beet-Cured Salmon
By:
Derek Laughren
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Mark Bittman’s Minimalist Buffalo Wings
By:
Genius Recipes
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