Shellfish

cheese1227
12 Classic and Wily Ways to Top Off Grilled Oysters
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12 Classic and Wily Ways to Top Off Grilled Oysters
By: cheese1227

When Your Clams Need a Cornmeal Bath
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When Your Clams Need a Cornmeal Bath
By: cheese1227

How to Classify and Cook With Clams
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How to Classify and Cook With Clams
By: cheese1227

Clams with Cream, Farro, and Baby Kale
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Clams with Cream, Farro, and Baby Kale
By: cheese1227

4.5 out of 5 stars (4 ratings)
These Oysters ROCK! Oysters Rockefeller
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These Oysters ROCK! Oysters Rockefeller
By: lorigoldsby

4.3 out of 5 stars (7 ratings)
Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata
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Seared Sea Scallops with Gingered Pea Purée and C...
By: TasteFood

4.7 out of 5 stars (7 ratings)
Corn, Bacon, and Clam Stew
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Corn, Bacon, and Clam Stew
By: Matt Greco

5.0 out of 5 stars (2 ratings)
Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)
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Mussels Dijonnaise (Steamed Mussels with Mustard ...
By: ChefJune

4.8 out of 5 stars (4 ratings)
Mussels for One (or Two)
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Mussels for One (or Two)
By: lastnightsdinner

4.5 out of 5 stars (2 ratings)
Seared Scallops with Spring Onion and Tarragon Cream
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Seared Scallops with Spring Onion and Tarragon Cream
By: lastnightsdinner

5.0 out of 5 stars (2 ratings)
Avocado Crab Rolls
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Avocado Crab Rolls
By: meganvt01

4.6 out of 5 stars (7 ratings)
Grilled (or Broiled) Oysters with a Sriracha Lime Butter
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Grilled (or Broiled) Oysters with a Sriracha Lime...
By: melissav

4.3 out of 5 stars (4 ratings)
Crab "Toasties"
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Crab "Toasties"
By: Merrill Stubbs

4.3 out of 5 stars (3 ratings)
Lobster Diavolo
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Lobster Diavolo
By: Merrill Stubbs

4.0 out of 5 stars (1 ratings)
Crab Beignets with Aïoli Dipping Sauce
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Crab Beignets with Aïoli Dipping Sauce
By: ChefJune

4.3 out of 5 stars (4 ratings)
Clam Pan Roast
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Clam Pan Roast
By: Amanda Hesser

4.8 out of 5 stars (4 ratings)
Drunken Clams with Sausage
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Drunken Clams with Sausage
By: QueenSashy

4.2 out of 5 stars (5 ratings)