ARTICLES

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Community Picks Recipe Testing -- Hors d'Oeuvres

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Community Picks Recipe Testing -- Hors d'Oeuvres
By: Food52

5 Links to Read Before Cooking with Winter Squash

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5 Links to Read Before Cooking with Winter Squash
By: Lauren Kodiak

8 Food Blog Links We Love

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8 Food Blog Links We Love
By: Lauren Kodiak

5 Links to Read Before Baking a Cake

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5 Links to Read Before Baking a Cake
By: Lauren Kodiak

5 Tips for Better, Not-at-All Dry Grilled Chicken Breasts

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5 Tips for Better, Not-at-All Dry Grilled Chicken...
By: thirschfeld

Pie Fats: Butter vs. Oil vs. Shortening vs. Lard

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Pie Fats: Butter vs. Oil vs. Shortening vs. Lard
By: Erin Jeanne McDowell

How to Cook Octopus

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How to Cook Octopus
By: Camille Becerra

How to Make any Galette (or Crostata) in 7 Steps

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How to Make any Galette (or Crostata) in 7 Steps
By: Rebecca Vitale

Teddie's Apple Cake

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Teddie's Apple Cake
By: Kristen Miglore

Alon Shaya's Whole Roasted Cauliflower with Whipped Goat Cheese

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Alon Shaya's Whole Roasted Cauliflower with Whipp...
By: Kristen Miglore

Amanda's Olive Oil Press-In Tart Crust

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Amanda's Olive Oil Press-In Tart Crust
By: Brette Warshaw

The Best Ways to Cook Different Cuts of Chicken

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The Best Ways to Cook Different Cuts of Chicken
By: Julie Myers

All About Olives

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All About Olives
By: Marian Bull

9 Ways to Be a Better Baker in 2015

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9 Ways to Be a Better Baker in 2015
By: Sarah Jampel

The 5 Steaks You Should Be Grilling Now

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The 5 Steaks You Should Be Grilling Now
By: thirschfeld

Too Many Cooks: Our Favorite Tequila Cocktails

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Too Many Cooks: Our Favorite Tequila Cocktails
By: Emma Wartzman

How to Poach Fish

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How to Poach Fish
By: Camille Becerra

How to Make Whipped Cream Ahead (Yes, You Can)

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How to Make Whipped Cream Ahead (Yes, You Can)
By: Alice Medrich

The 4-Ingredient Martinez

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The 4-Ingredient Martinez
By: Erik Lombardo

One Batch of Wheat Berries, Five Dinners

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One Batch of Wheat Berries, Five Dinners
By: la domestique