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Caramelized Tomato Tarte Tatin
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Caramelized Tomato Tart...
By Beautiful, Memorable Food

♦ 27 Save ▴
Canal House's Marinated Zucchini
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Canal House's Marinated...
By Genius Recipes

♦ 548 Save ▴
Balsamic-Roasted Eggplant and Arugula Sandwiches
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Balsamic-Roasted Eggpla...
By Alexandra Stafford

♦ 90 Save ▴
Cauliflower Fennel Salad with Roasted Lemon & Shallot Salsa Verde
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Cauliflower Fennel Sala...
By Ali Slagle

♦ 63 Save ▴
Mushrooms with Caramelized Shallots and Fresh Thyme
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Mushrooms with Carameli...
By Josh Cohen

♦ 198 Save ▴
Waverley Root's Agrigento Red Cabbage with Black Olives and Capers
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Waverley Root's Agrigen...
By Genius Recipes

♦ 79 Save ▴
Carrots and Fennel Braised with Orange Zest and Honey
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Carrots and Fennel Brai...
By Viviane Bauquet Farre

♦ 503 Save ▴
Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes
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Marcella Hazan's Braise...
By Genius Recipes

♦ 595 Save ▴
Marcella Hazan's Rice and Smothered Cabbage Soup
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Marcella Hazan's Rice a...
By Genius Recipes

♦ 1,297 Save ▴
Jennie Cook's Zucchini Butter
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Jennie Cook's Zucchini ...
By Genius Recipes

♦ 1,167 Save ▴
Laurie Colwin's Creamed Spinach
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Laurie Colwin's Creamed...
By Genius Recipes

♦ 93 Save ▴
Tahini Roasted Broccoli
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Tahini Roasted Broccoli
By Laurie

♦ 291 Save ▴
8 Jazzed-Up Latkes (Not that Latkes Need Jazzing)
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8 Jazzed-Up Latkes (Not...
By Caroline Lange

♦ 3 Save ▴
Sous Vide Salmon and Scented Rice
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Sous Vide Salmon and Sc...
By Chef Krull

♦ 5 Save ▴
Stewed Cranberry Beans with Kale
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Stewed Cranberry Beans ...
By Marian Bull

♦ 326 Save ▴
Jessica Koslow's Crispy Brown Rice "Kabbouleh"
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Jessica Koslow's Crispy...
By Genius Recipes

♦ 161 Save ▴
Moro's Chickpeas and Spinach (Garbanzos con Espinacas)
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Moro's Chickpeas and Sp...
By Genius Recipes

♦ 111 Save ▴
Michel Richard's Glazed and Glistening Haricots Verts
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Michel Richard's Glazed...
By Genius Recipes

♦ 154 Save ▴
Tomato Skin Salt
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Tomato Skin Salt
By Lindsay-Jean Hard

♦ 93 Save ▴
Peter Miller's Lentils Folded into Yogurt, Spinach, and Basil
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Peter Miller's Lentils ...
By Genius Recipes

♦ 368 Save ▴
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