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12 Cookies Worthy of Cookie Monster
By:
Caroline Lange
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Thai Tea Ice with Sweet Milk
By:
Alice Medrich
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Chocolate Ganache Tart with Fresh Figs
By:
Posie (Harwood) Brien
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A Pie Worth Waiting 40 Years For
By:
Hannah Petertil
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The Cake I Remember My Grandmother By
By:
sara_cornelius_
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The Pancake Man and Me: How a Short Stack Saved M...
By:
Riddley Gemperlein-Schirm
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Beaver Tails: Classic Canadian Fair Food (No Real...
By:
modest marce
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Fried Dough with Cinnamon-Sugar
By:
modest marce
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No-Fuss Vegan Cornbread
By:
Gena Hamshaw
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Gingery Olive Oil Zucchini Cake with Poppy Seeds ...
By:
Sarah Jampel
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Frozen Caramel Coconut Custard
By:
WinnieAb
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Lemon, Blackberry, and Poppy Seed Ice Cream
By:
Ashley Rodriguez
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13 Recipes for When You Just Need a Biscuit
By:
Riddley Gemperlein-Schirm
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Gabrielle Hamilton's Grilled Cheese Sandwiches
By:
Genius Recipes
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Lazy Mary's Improved Lemon Tart
By:
dymnyno
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Any Fruit Upside-Down Cake
By:
Erin Jeanne McDowell
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The Wartime Biscuits You'll Actually Want to Eat
By:
What To Cook
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How to Make Nutter Butters at Home
By:
Hillary Pollak
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Grilled Stone Fruit with Coconut Snow
By:
savorthis
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Plum Tart
By:
Amanda Hesser
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