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Susan Miglore's Fudgy Cream Cheese Chocolate Cake
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Susan Miglore's Fudgy Cream Cheese Chocolate Cake
By: Genius Recipes

4.2 out of 5 stars (13 ratings)
Carrot Gnocchi with Butter and Sage Sauce
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Carrot Gnocchi with Butter and Sage Sauce
By: Emiko

4.5 out of 5 stars (4 ratings)
Rice Porridge (Khao Tom)
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Rice Porridge (Khao Tom)
By: edamame2003

4.7 out of 5 stars (7 ratings)
Tennessee Jam Cake
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Tennessee Jam Cake
By: Posie (Harwood) Brien

3.7 out of 5 stars (3 ratings)
The 3-Ingredient, Microwavable Treat That Got Me Through College
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The 3-Ingredient, Microwavable Treat That Got Me ...
By: Katie Macdonald

Oreo Dessert
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Oreo Dessert
By: EmilyC

4.6 out of 5 stars (44 ratings)
Potato-Curry Sandwich
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Potato-Curry Sandwich
By: Brinda Ayer

5.0 out of 5 stars (3 ratings)
Rosé Can Chicken, We've Been Waiting for You
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Rosé Can Chicken, We've Been Waiting for You
By: Grant Melton

Jacques Pépin's Crispy, Genius (Grater-Free!) Potato Pancakes
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Jacques Pépin's Crispy, Genius (Grater-Free!) Pot...
By: Kristen Miglore

Sheet Pan Chicken Thighs with Apples, Gin & Coriander Seeds
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Sheet Pan Chicken Thighs with Apples, Gin & Coria...
By: Melissa Clark

4.0 out of 5 stars (8 ratings)
The Fluffy Peanut Butter Sheet Cake You've Been Searching For
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The Fluffy Peanut Butter Sheet Cake You've Been S...
By: EmilyC

Lettuce Jam
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Lettuce Jam
By: Jenn Louis

4.5 out of 5 stars (2 ratings)
Chimichurri Chickpeas
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Chimichurri Chickpeas
By: Sarah Jampel

4.4 out of 5 stars (10 ratings)
Winter Spring Summer Fall Chicken Mousse
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Winter Spring Summer Fall Chicken Mousse
By: boulangere

4.5 out of 5 stars (2 ratings)
If You Only Bake One Thing This Year, Let It Be This
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If You Only Bake One Thing This Year, Let It Be This
By: Sarah Jampel

A Moroccan Entree That Tastes Labor-Intensive—But Couldn’t Be Simpler
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A Moroccan Entree That Tastes Labor-Intensive—But...
By: Alexandra Stafford

How to Make Old Fashioneds That are Anything But
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How to Make Old Fashioneds That are Anything But
By: Carey Jones

Cheesy Chive Spoonbread
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Cheesy Chive Spoonbread
By: EmilyNunn

5.0 out of 5 stars (2 ratings)
We Can’t Stop Eating Molly Yeh’s Super-Soft, Cakey Cookies
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We Can’t Stop Eating Molly Yeh’s Super-Soft, Cake...
By: Katie Macdonald

Salted Chocolate Shard Shortbread
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Salted Chocolate Shard Shortbread
By: Emma Laperruque

3.5 out of 5 stars (4 ratings)