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It's Hot to Be Cool Thai-Inspired Cucumber Salad
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Radish Salad with Curry-Orange Dressing
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Radish Salad with Curry-Orange Dressing

Back-to-School Raspberry Granola Bars From Karen DeMasco
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Crepes with Lemon Curd & Blueberry Compote
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Crepes with Lemon Curd & Blueberry Compote
Ms. T

Slow-Cooker Carnitas Tacos With Peach & Tomato Salsas
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Roasted Brussels Sprouts With Pears & Pistachios
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Roasted Brussels Sprouts With Pears & Pistachios
Bevi

Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto
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Baked Ricotta with Mushroom Confit and Balsamic Brown Butter
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Creamy Sausage-Stuffed Mushrooms
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Creamy Sausage-Stuffed Mushrooms
ADRIENE

Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad
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Epic Single Crust Apple Pie
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Epic Single Crust Apple Pie

Apple Butter Pie
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Apple Butter Pie

Cherry Almond Torte
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Cherry Almond Torte
Rivka

Himalayan Blackberry Pie
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Himalayan Blackberry Pie
lapadia

Ricotta Custard Blueberry Tart with Nut Crescent Crust
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Kevin Gillespie's Barbecue Chicken with Alabama White Barbecue Sauce
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Richard Olney's Chicken Gratin
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Richard Olney's Chicken Gratin

Canal House's Chicken Thighs With Lemon
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Canal House's Chicken Thighs With Lemon

Hudson Valley Tsimis
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Hudson Valley Tsimis