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Leeks with Mustard-Bacon Vinaigrette
By:
David Lebovitz
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Leek Risotto
By:
nicolecooks
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Winter Salad With Roasted Pumpkin and Feta in an ...
By:
Jess Schreibstein
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Kaddo (Afghan Pumpkin with Yogurt and Tomato Sauc...
By:
Joy Huang | The Cooking o...
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Fennel and Mushroom Paté with Grainy Mustard
By:
Laura Wright | The First ...
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Meg's Marinated Mushrooms
By:
hardlikearmour
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Pear soup
By:
Andreadoria56
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Silver Palate's Thanksgiving Potatoes
By:
Food52
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Radicchio Salad with Toasted Hazelnuts and Capers
By:
Melina Hammer
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Why You Really Do Need Another Pesto Recipe
By:
Lindsay-Jean Hard
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Anna Thomas' Green Soup
By:
Genius Recipes
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Collard Greens Braised in Coconut Milk
By:
Gena Hamshaw
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Couscous, Fennel, Mint, and Roasted Lemon Salad
By:
Skye | From My Dining Table
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Watermelon Tomato Salad with Cumin & Fennel
By:
Amanda Hesser
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Aloo Gobi
By:
Nik Sharma
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Tara Duggan's Chard Stalk Hummus
By:
Genius Recipes
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Lentil-Walnut Burgers with Mustard Greens and Car...
By:
Slow Club Cookery
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Bean Burgers
By:
Mark Bittman
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Turnip Burgers
By:
Alexandra Stafford
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Stuffed Pepperoncini
By:
Hallie Meyer
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