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Laurie
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Whipped Hummus With Roasted Carrots & Za’atar Oil...
By:
Genius Recipes
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Lisa Lin's Sambal Noodles With Pan-Fried Tofu
By:
Food52
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Eggplant Parmesan
By:
Nancy Jo
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Simple, fast and flavorful tomato sauce for every...
By:
Kristin
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Roasted San Marzano Tomatoes
By:
Mas Appetit
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Persian-ish Rice From Samin Nosrat
By:
Genius Recipes
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Weeknight Stir Fry with Eggplant, Mushrooms, and ...
By:
luvcookbooks
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Grain Free Pumpkin & Sage Risotto
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meatified
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The Ultimate Dosa Recipe
By:
Macedoine
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Roasted vegetables with caper vinaigrette. It won...
By:
Mirjam Leslie-Pringle
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Moroccan Chickpea Tagine
By:
Jill @ Sew French
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Kale and Quinoa Bibimbap Bowl (Vegan)
By:
Stacy
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Vegan Friendly Chana Masala
By:
Renee H. (SoulBeet)
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Slow cooked Chickpea Masala (Chana Masala)
By:
Shalini Singh @ Shalini's...
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Baingan Bharta
By:
Healthline
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Tofu in a Roasted Bell Peppeer and Coconut Sauce
By:
Rinku Bhattacharya /Spice...
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Braised Sauerkraut and Mixed Beans with Mushrooms
By:
Monica
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The best gluten-free vegan pad Thai
By:
Alannah | Kale Mary
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Seasonal chickpea and squash curry
By:
Kali
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Easy chana masala
By:
Alannah | Kale Mary
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