Required Reading

Brenny
A Crispy, Cheesy Pan Pizza Anyone Can Make
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A Crispy, Cheesy Pan Pizza Anyone Can Make
By: Kristen Miglore

A Recipe Lost in Wartime, Recovered From Memory
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A Recipe Lost in Wartime, Recovered From Memory
By: creamtea

The ABCs of Good Food: A Is for Access
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The ABCs of Good Food: A Is for Access
By: Coral Lee

54 Side Dishes That Can't Wait for Christmas
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54 Side Dishes That Can't Wait for Christmas
By: Emma Laperruque

Four & Twenty Blackbirds' All-Butter Pie Crust
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Four & Twenty Blackbirds' All-Butter Pie Crust
By: ElsenEM

Everything You Need to Know About Pie Crust
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Everything You Need to Know About Pie Crust
By: Erin Jeanne McDowell

How to Make Any Savory Galette without a Recipe
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How to Make Any Savory Galette without a Recipe
By: Marian Bull

5 Spots You’ll Probably Want to Deep Clean ASAP
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5 Spots You’ll Probably Want to Deep Clean ASAP
By: Camryn Rabideau

We Asked 25,000 Home Cooks for Their Eco-Friendliest Kitchen Tips
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We Asked 25,000 Home Cooks for Their Eco-Friendli...
By: Eric Kim

A Perfect Vegetarian Sandwich Grows in Brooklyn
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A Perfect Vegetarian Sandwich Grows in Brooklyn
By: Nikkitha Bakshani

Sturdy (but Mighty!) Vegetables Ready for Winning Lunches
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Sturdy (but Mighty!) Vegetables Ready for Winning...
By: Katie Macdonald

The Heady Chocolate Stout Cake We Can't Stop Gushing Over
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The Heady Chocolate Stout Cake We Can't Stop Gush...
By: Katie Macdonald

How to Flavor-Boost Your Vegetables to Dinner Stardom
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How to Flavor-Boost Your Vegetables to Dinner Sta...
By: Emma Laperruque

The 10 Genius Vegetable Dishes to Add to Your Regular Rotation
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The 10 Genius Vegetable Dishes to Add to Your Reg...
By: Lindsay-Jean Hard

3 Fish Taco Recipes for Chillier Days
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3 Fish Taco Recipes for Chillier Days
By: Azora Zoe Paknad

A Spicy-Yet-Cooling Egyptian Marinade That's Big in Flavor (and Low in Effort)
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A Spicy-Yet-Cooling Egyptian Marinade That's Big ...
By: Ashley Hefnawy

Roasted Blueberry and Crème Fraîche Ice Cream
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Roasted Blueberry and Crème Fraîche Ice Cream
By: Posie (Harwood) Brien

5.0 out of 5 stars (4 ratings)
The Built-In Oven Feature You're Not Using Yet
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The Built-In Oven Feature You're Not Using Yet
By: Sarah Jampel

One of the Best Wines in the World Is an $8 Rosé
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One of the Best Wines in the World Is an $8 Rosé
By: Mayukh Sen

Sprinkle This Over Your Galette Dough, Never Fear a Soggy Bottom
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Sprinkle This Over Your Galette Dough, Never Fear...
By: Sarah Jampel