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shannon.beston
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Toast with Squash, Prosciutto, and an Egg
By:
fiveandspice
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Quinoa and Kale Crustless Quiche
By:
Hilarybee
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Grilled Aged Cheddar Cheese Sandwich with Pistach...
By:
Emily Weinberger
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Mushrooms on Toast
By:
fiveandspice
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Silky Sweet & Sour Eggplant Caponata
By:
Dorie Colangelo
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Meatballs with Tomato and Zucchini
By:
Merrill Stubbs
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Radish Cous Cous
By:
Cristina Sciarra
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Ooey Gooey Toasted Cheese
By:
savorthis
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Brussels Sprouts Salad a la M. Wells
By:
Amanda Hesser
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Asparagus and Arugula Pizza with Vegan Pesto
By:
Gena Hamshaw
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Green Pancakes (Pascadous)
By:
Nicholas Day
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Hearty Kale Salad with Kabocha Squash, Pomegranat...
By:
Gena Hamshaw
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Leek, Fennel and Mushroom Galette
By:
Waverly
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Crispy Fried Brussels Sprouts with Honey and Srir...
By:
Merrill Stubbs
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Nobu's Fried Asparagus with Miso Dressing
By:
Genius Recipes
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Zucchini Quinoa Burgers
By:
Gena Hamshaw
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Carrot Avocado Salad
By:
Merrill Stubbs
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Golden Quinoa Cakes with Salsa Fresca
By:
gingerroot
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Spaghetti Carbonara
By:
Brette Warshaw
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Zucchine alla Scapece
By:
Emiko
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