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Asta Caplan
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Baked Eggs with Garlic Mushrooms
By:
Abigail Olivas
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Sauteed Spring Mushrooms, Chiles + Cilantro in Ca...
By:
Caroline Wright
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Toasted Pita Scrambled Eggs (Fatoot Samneh) From ...
By:
Genius Recipes
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Shroom & White Bean Scampi
By:
Food52
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17 Vegan Pastas We Are Highly Obsessed With
By:
Emma Laperruque
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Chitra Agrawal's Coconut Dal with Turmeric Rice
By:
Food52
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Rice Pilaf With Crispy Chickpeas & Cashews
By:
Rebecca Firkser
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Twice-Baked Potatoes With Creamy Chive Pesto
By:
Ella Quittner
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Parmigiana di Melanzane (Eggplant Parmigiana)
By:
Emiko
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Beetroot Risotto With Goat Cheese
By:
Eric Kim
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Whole Roasted Cauliflower with Turmeric-Tahini Sa...
By:
Food52
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Pasta with Corn, Slow-Cooked Tomatoes, and Garlic...
By:
Phyllis Grant
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27 Smart Recipes to Give New Life to Leftover Rice
By:
Catherine Lamb
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Nutty Veggie Burgers
By:
Rebecca Firkser
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Tomatoes & Eggs
By:
Yi Jun Loh
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Cauliflower Pizza Bake
By:
EmilyC
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Balsamic-Roasted Red Onion & Cherry Tomato Pasta
By:
Erin Alexander
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Miso-Eggplant Spaghetti
By:
Eric Kim
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Creamy Gorgonzola Farfalle With Apples & Pecans
By:
Arthur Bovino
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Martha Stewart's One-Pan Pasta
By:
Genius Recipes
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