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Kim L Harris
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We Tested So Many Ways to Cook Dried Chickpeas, T...
By:
Ella Quittner
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The Absolute Best Way to Cook Broccoli, According...
By:
Ella Quittner
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8 Jazzed-Up Latkes (Not that Latkes Need Jazzing)
By:
Caroline Lange
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8 Latke Problems for Every Night of Hanukkah (and...
By:
Caroline Lange
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A Tiny Tweak for Lighter, Crispier Latkes
By:
wcfoodies
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Potato Latkes
By:
wcfoodies
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The Best -- And Easiest -- Vegan Chocolate Milkshake
By:
Gena Hamshaw
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Edward Giobbi's Spaghetti alla Foriana
By:
Kristen Miglore
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A Meatless Loaf for Thanksgiving and Weeknights A...
By:
Gena Hamshaw
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A Range of Grains -- and What to Do with Them
By:
Marian Bull
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Veganizing Thanksgiving
By:
Gena Hamshaw
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8 Ways to Eat Your Vegetables -- in Cake Form
By:
Jenny Xu
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How to Accommodate Guests with Special Diets and ...
By:
Elana Carlson
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Grilled Peanut Tofu
By:
enbe
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Korean Fried Tofu Side Dish
By:
jwolfsthal
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Pickled Beet Nicoise
By:
monkeymom
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Spiced Simple Mango Slaw
By:
Kitchen Butterfly
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Spicy Zucchini Cakes with Creamy Green Chile Sauce
By:
Kukla
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Southwestern Spiced Sweet Potato Fries with Chili...
By:
TasteFood
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un-done summer rolls with tangy thai mint dressing
By:
a raisin + a porpoise
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