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Lauren Lever
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Crisp & Tender Roasted Root Vegetables
By:
Merrill Stubbs
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Grilled Baba Ghanoush
By:
the parsley thief
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The Three-Ingredient Lunch Superhero
By:
Jessie May Snyder
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Homemade Gluten-Free Peanut Sauce
By:
PhoebeLapine
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Spiced Peanut Sweet Potato Salad, from Deliciousl...
By:
Ella Quittner
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31 Vegan Recipes You Can Prep Now & Enjoy All Week
By:
Brinda Ayer
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Spicy Noodles With Peanut Butter & Kimchi
By:
Emma Laperruque
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Black Bean Burgers
By:
Allison Bruns Buford
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Chickpea "Tuna" Salad
By:
Sarah Jampel
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Indian Peanutty Noodles
By:
Annada Rathi
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Vegetarian Mapo Tofu
By:
Kendra Vaculin
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Lentil Meatballs with Indian Fenugreek Sauce
By:
feastingathome
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Roasted Cauliflower with Tahini and Lemon
By:
lisina
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Walnut-Lentil Gyros with Spiced Yogurt
By:
Sarah Jampel
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Curried Lentils with Coconut Milk
By:
Alexandra Stafford
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Hard Squash Hummus
By:
Modern Farmer
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Grilled Peanut Tofu + Tahini Sumac Slaw
By:
Sarah Jampel
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Spicy Chickpea and Sour Tomato Curry with Noodles
By:
thirschfeld
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Falafel
By:
Natalie
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Spicy Garlic Noodles with Crumbled Tofu and Cucum...
By:
Nathalie Nicole
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