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rikasper
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Gnocchi Verde (Spinach and Ricotta Dumplings)
By:
Sarah Jampel
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White Bean and Kale Soup with Sausage
By:
Kendra Vaculin
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Boosted Jook
By:
vvvanessa
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Farro Risotto
By:
Food52
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Leek, Fennel and Mushroom Galette
By:
Waverly
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Spinach Gratin
By:
Lizthechef
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ABC Kitchen’s Butternut Squash on Toast
By:
Kenzi Wilbur
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Cinnamon Scone Bread
By:
mrslarkin
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Sheet Pan Stuffing with Brussels Sprouts and Panc...
By:
Alexandra Stafford