dinner

Eat Your Greens! Rainbow Chard with a Maple-Vinegar Drizzle
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Genius Ratatouille From Alice Waters
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Genius Ratatouille From Alice Waters

Prebranac (Serbian Baked Beans)
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Prebranac (Serbian Baked Beans)

Roasted Acorn Squash with Maple and Red Pepper Flakes
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Butternut Squash and Saffron Risotto
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Butternut Squash and Saffron Risotto
Emiko

Potatoes à la Lyonnaise
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Potatoes à la Lyonnaise

Asparagus and Arugula Pizza with Vegan Pesto
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Asparagus and Arugula Pizza with Vegan Pesto

Charred Broccoli and Lentil Salad
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Charred Broccoli and Lentil Salad
EmilyC

Weeknight Soy Sauce-y, Peanut-y Tofu
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Weeknight Soy Sauce-y, Peanut-y Tofu

Sautéed Shrimp with Lemon, Garlic, and Parsley
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Roasted Mushroom Ragout with Cannellini Beans and Artichoke Hearts
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Spicy Udon Noodles with Peppercorns, Mushrooms + Chinese Broccoli
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Mustard-Roasted Cauliflower
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Mustard-Roasted Cauliflower

Creamy Spring Pasta with Shiitake Mushrooms and Peas
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Vegan Lemon Asparagus Risotto
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Vegan Lemon Asparagus Risotto

Spicy Eggplant Pasta
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Spicy Eggplant Pasta

Eggplant & Tomato Stew With Pomegranate Molasses
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Deb Perelman's Mushroom Bourguignon
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Deb Perelman's Mushroom Bourguignon

Roasted Salmon with a Cheat's Vietnamese Caramel Sauce
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Ginger Soy Glazed Salmon
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Ginger Soy Glazed Salmon