Your Best Greens

Your Best Greens

We're looking for festive new ways to get our greens: the chards, kales, mustard greens, and all their leafy cousins. Shave them into raw salad; sauté, roast, or gratinée them; make them shine. This contest will be the first in a new project for Food52 -- see here for more details.
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We have a winner!

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