Your Best Fennel

Your Best Fennel

This year, we're easing ourselves into spring with one of our favorite vegetables that can go both ways. We want to see your best recipes with fennel -- cooked till soft and sweet if it's cold, gloriously raw and crunchy if the sun is shining. Don't rule out any part of the plant; seeds, pollen, and fronds are game, too!
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81459dc5-d8dd-4c06-9ae9-9eea9373962a--food52_04-08-13-4705 88f71094-d6eb-4847-8273-46b70bba3dbe--food52_04-08-13-3260


52306f51-3d6e-4554-a4bf-98ff9f41ee86--food52_04-08-13-4030 2c8f7f4d-a847-4d2c-98c2-8687b34f040b--food52_04-08-13-3169

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