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Your Best Recipe with Paprika

Your Best Recipe with Paprika

We think of paprika as the dark horse of the spice world. It can be sweet, spicy or smoky, and can come from Hungary or Spain. Tell us how you cook with it: do you use it in goulash and paprikash, as part of a spice rub for a roast, or does it figure into a great hors d'oeuvres (no deviled eggs please!)?
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