amysarah is a trusted home cook.
I sear flat iron steaks in a very hot skillet, then pop in the oven briefly to finish to med. rare - only takes a few minutes since they're thin, so keep an eye on them. Works well.
I use a grill pan to get marking and then to the oven to get the doneness desired.
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Well played. You deserve a cookie.
Let's get this thing started, yes?
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