🔕 🔔
Loading…

My Basket ()

All questions

Hijiki?

asked by a Whole Foods Market Customer almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 895 views
0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added almost 6 years ago

It's a kind of seaweed, loaded with minerals. Nice on top of fish or veggies,

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added almost 6 years ago

If it's dried. Soak it and use it in miso soup.
It's also good with salad with a sesame ginger dressing, or noodle bowls.
It's a bit more 'thin' than wakame (which is used in salads, soups also) which makes it a nice garnish (as Wssmom mentions.

I love it in a vinegary salad with rice wine vinegar, icewater, a touch of sugar and soy sauce; cucumber (sometimes diced tomatoes and seafood, like crab, or shrimp).

If you find it fresh...you're lucky. Garnish bits or vinegar based salads.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.