Is spinach a healthy food

a Whole Foods Market Customer


Bevi March 12, 2012
I think spinach is number 3 or 4 on the WFM ANDI list.
susan G. March 11, 2012
This is a good example of the principle that variety promotes good nutrition. Greens are excellent foods, and they come in many forms -- and from several food families. Eat greens often -- raw, juiced, cooked. Try kale, chard, collards, mustard, bok choy.. all the leafy greens are amazing foods!
Most kinds of lettuce can be cooked like greens, but do not have the levels of nutrients that dark leafy greens do.
ChefOno March 11, 2012
While it's true oxalates in spinach can reduce calcium absorption, I haven't seen any scientific studies showing cooking affects the process.

On the other hand, studies have shown cooking vegetables increases phytochemical availability and antioxidant capacities.

In any case, spinach is a good source of beta carotene, vitamin B6, folic acid, potassium, zinc, magnesium, dietary fiber and a handful of phytonutrients.

Sadassa_Ulna March 11, 2012
My understanding is that spinach is "healthiest" when eaten raw or barely cooked, because the calcium and iron (and maybe other nutrients) in spinach get bound by the oxalic acid and therefore unable to be absorbed by the body.
ChefOno March 10, 2012
The warning above about reheating spinach piqued my curiosity. Checking, here's an explanation, written by a Ph.D. in nutritional science:

I'm still curious about why one might not want to eat it too often.

SKK March 10, 2012
Spinach has a multitude of health benefits. It is also one of the vegetables with the most pesticide so it works to buy organic. Eat it often and enjoy!
Crafty D. March 10, 2012
But don't eat it too often and don't reheat cooked spinach, not including the frozen kind obviously...
Miranda R. March 10, 2012
Yes! It's extremely healthful - dark leafy greens are very vitamin-packed! Something to eat lots of!
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