What is in Creole seasoning?
Pat is a trusted home cook.
There's a recipe for creole seasoning included here:
The spice blend changes between recipes, but generally contains paprika, cayenne, black pepper, salt, garlic powder, and onion powder. Sometimes there are other dried herbs in it, chili powders, etc.
Epicurious has a recipe: http://www.epicurious.com...
pierino is a trusted source on General Cooking and Tough Love.
The problem comes in when folks mix up creole and cajun seasonings. They are very different traditions even though both come from Louisiana. The creole tradition of New Orleans goes back to the old slave cooks who were taught to cook in the French style but worked their own magic on it. But yes, as a rub it would be a mixture of dried herbs and spices the creole style being less spicy. The cajuns (Acadians) out on the bayou tend to crank it up.
Please enter a valid email address.
Well played. You deserve a cookie.
Blue and brass and so much class
Today Only! Sneak a Peek of Our New Staub Cookware Line
All Hail Euchre!
Summer Camp Week!
A Lake Superior Cabin Tour
Sharp Storage, Sharp Knives
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.