🔕 🔔

My Basket ()

All questions

How to cook couscous

asked by a Whole Foods Market Customer almost 5 years ago
3 answers 1274 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 5 years ago

Basic couscous couldn't be easier -- usually just boil water (or stock), stir, take off heat and cover to steam for 5 minutes (the exact directions will normally be on the package). Here are some great couscous recipes: http://www.food52.com/recipe...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Margie is a trusted home cook immersed in German foodways.

added almost 5 years ago

If I am making cous cous--the Moroccan one-pot meal, not just the pasta--I put the cous cous (pasta) into a fairly fine sieve and hang it over the stew, covered with a lid. The steam cooks the cous cous and the flavors from the stew permeate the pasta, so it has added flavor. You can find pots made specifically for the purpose, but the jerry-rigged version works quite well for me. After the pasta is steamed, add a hunk of butter and work it through the pasta with your hands, seperating the tiny 'grains'. This lightens them and prevents a solid mass from forming.

3162c11b e070 4795 95d1 fd9492a6b582  lulusleep
added almost 5 years ago

I heat up stock in the microwave. When hot, I add the same amount of cous ous as the liquid, give it a stir and cover it with plastic wrap. Let it sit for 5 minutes, fluff with a fork and it's ready to eat. I like to toss cooked cous cous with roasted vegetables.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.