I've seen it done in photos, but have always thought it seemed so impractical. And having been taken to task for making a comment to that effect in the copper cleaning feature -- http://www.food52.com/blog... -- I'm really curious as to whether any regular cooks actually do hang their pans over their stoves. Seeking to understand before seeking to be understood, I'd love to hear from you out there on whether you do it, and how it works out for you. Thanks! ;o)
This snickerdoodly plum crumble is the season's grand finale
One Last Summer Dessert
A Make-Ahead Party Entree That Lets You Actually Enjoy the Party
A Casserole Carrier That Serves, Too
The Spicy-Hot Peanut Butter Your PB&J is Longing For
Cheery Kitchen Storage + More Under $50
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)