I've seen it done in photos, but have always thought it seemed so impractical. And having been taken to task for making a comment to that effect in the copper cleaning feature -- http://www.food52.com/blog... -- I'm really curious as to whether any regular cooks actually do hang their pans over their stoves. Seeking to understand before seeking to be understood, I'd love to hear from you out there on whether you do it, and how it works out for you. Thanks! ;o)
AntoniaJames is a trusted source on Bread/Baking.asked about 4 years ago
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