food52hotline I am making Mustard Pecan Crusted Chicken with Maple Glaze & forgot the mustard - is the recipe ruined?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Monita is a Recipe Tester for Food52
Do you have any dry mustard in your cabinet? You could try mixing the dry mustard with some warm water and incorporate that with the other ingredients. Won't be exactly the same but will give you the mustard flavor
I actually had the mustard - just literally forgot to put it in with the egg whites! Any chance I can just spread some on over the other ingredients?
Don't think so - it will ruin the crispness of the outside.
Call it pecan crusted chicken with maple glaze, and pat yourself on the back!
Kristen W. is a trusted home cook.
You could serve it with a little green salad and make a mustard vinaigrette for it -- that way even though the chicken itself won't have the same flavor profile, the dish in it's entirety will have that nice balance.
Please enter a valid email address.
Well played. You deserve a cookie.
Could this be our next culinary binge watch?
Netflix's New Baking Show
5 Mini Weekend Projects to Make You Feel Like a Superhero
$50 and Under Wonders
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.