food52hotline I am making Mustard Pecan Crusted Chicken with Maple Glaze & forgot the mustard - is the recipe ruined?

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Monita
Monita October 29, 2012

Do you have any dry mustard in your cabinet? You could try mixing the dry mustard with some warm water and incorporate that with the other ingredients. Won't be exactly the same but will give you the mustard flavor

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conleywd3
conleywd3 October 29, 2012

I actually had the mustard - just literally forgot to put it in with the egg whites! Any chance I can just spread some on over the other ingredients?

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Monita
Monita October 29, 2012

Don't think so - it will ruin the crispness of the outside.

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Bevi
Bevi October 29, 2012

Call it pecan crusted chicken with maple glaze, and pat yourself on the back!

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Kristen W.
Kristen W. October 30, 2012

You could serve it with a little green salad and make a mustard vinaigrette for it -- that way even though the chicken itself won't have the same flavor profile, the dish in it's entirety will have that nice balance.

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