Has anyone made this recently? I linked to it from feature, thinking I'd give it a whirl, but almost all the comments are negative. I'm assuming it's been tested and approved again if it was picked again to be featured
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
I made it and am one of the people who commented. It calls for 4 cups of flour total, which makes it very dense. I've made it with 3 cups (2 of white and one of whole wheat) and it was really good. Enjoy!
Amanda is a co-founder of Food52.
Thanks for asking this question -- we're going to retest the recipe and make appropriate adjustments. Stay tuned.
This illustrates the value of the comments, and the burden of the recipe's cook/author to respond and possibly update recipes. I love the community sourcing, but when the community speaks up let's listen.
Thanks for the responses!
We can all be a little braver in the kitchen.
5 Tips from Stella Parks
Trader Joe’s Party Products
Go On, Spread Out
Your #1 Loves