Can I cook eggplant to before serving.?
Merrill is a co-founder of Food52.
Not sure what you mean. Do you want to know if you can cook eggplant ahead of time and refrigerate it? If so, need to know how you're preparing it.
egg plant rollatini, I meant can I make it two days ahead before serving, I serving as an appitizer
I think that if you are breading it, the crispness of the breading will probably suffer some.
I agree that the breading will probably become soggy two days beforehand. I also think the texture of the eggplant will suffer. Cooked eggplant already tends to be a little slick (read: slimy) even without sitting around a few days...
Please enter a valid email address.
Well played. You deserve a cookie.
Mm mm genius.
20 Genius Soups to Win Hearts and Warm Bellies
A Really Fun "Textbook" on Preserving
What's New? Come See!
Piglet Day 1! Read the First Review
A Wreath for Every Season
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)