Can I cook eggplant to before serving.?

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4 Comments

campagnes November 22, 2010
I agree that the breading will probably become soggy two days beforehand. I also think the texture of the eggplant will suffer. Cooked eggplant already tends to be a little slick (read: slimy) even without sitting around a few days...
 
Valser November 22, 2010
I think that if you are breading it, the crispness of the breading will probably suffer some.
 
MarieVera November 22, 2010
egg plant rollatini, I meant can I make it two days ahead before serving, I serving as an appitizer
 
Merrill S. November 22, 2010
Not sure what you mean. Do you want to know if you can cook eggplant ahead of time and refrigerate it? If so, need to know how you're preparing it.
 
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