Pots and pans for a first kitchen
I know this type of question has been asked before, but I can't seem to pull up what I am looking for. I need to buy 2 or 3 pots for a college student, who cooks some, but not much. I'd like to get her something that is good enough (not a piece of junk) but reasonably priced. Not the right time for all-clad, etc. Also need to buy two pans for her--preferably non-stick, I think. I'll be purchasing a lodge cast iron (10 or 12 inch?) and a dutch oven.