Pots and pans for a first kitchen
I know this type of question has been asked before, but I can't seem to pull up what I am looking for. I need to buy 2 or 3 pots for a college student, who cooks some, but not much. I'd like to get her something that is good enough (not a piece of junk) but reasonably priced. Not the right time for all-clad, etc. Also need to buy two pans for her--preferably non-stick, I think. I'll be purchasing a lodge cast iron (10 or 12 inch?) and a dutch oven.
Recommended by Food52
11 Comments
A good Dutch oven and lasagna size roasting pan are also assets.
Voted the Best Reply!
comes in under $200 so you could keep a few for your kitchen and pack up the 10" and maybe the 3qt for your student to take to school. We were just a HSN last weekend and there was a great deal on the 12" and 8" open saute pans for $50. If you can hold off until March we will be back on air the 9th and 10th, they will be some great deals for sure. Be sure to look for me on air during the fryer and grilling segment! Good luck!