What is a good tasting substitute for cow's milk?
trampledbygeese is a trusted home cook.
Goat milk works well. some people who cannot drink cow's milk can digest goats milk.
For a more vegan option, soy, rice and almond milk are the usual choices. There is a mild controversy around unfermented soy products, and people with nut allergies cannot eat almond milk, I tend to go with rice milk when I can't get goat/cow's.
pierino is a trusted source on General Cooking and Tough Love.
I agree on goat milk. But soy, rice etc. milk substitutes taste insipid to me.
Try moose milk, but try not to startle the moose. They can get cranky.
AntoniaJames is a trusted source on Bread/Baking.
What are you using it for? Homemade almond milk (which does not, by the way, taste insipid, at least not to me) often works well as a substitute. It depends, though, on the recipe or use. Here's a link to a How-to Post here http://food52.com/recipes... ;o) P.S. I would agree with pierino that the boxed, store-bought kind tastes not just insipid, but downright awful. But then, I'm kind of picky.
Almond milk I agree tastes the best for none dairy..
Haven't heard anyone mention coconut milk - that's my favorite. It is much thicker and "creamier" (and more flavorful) than rice or almond milks. Kind of depends on what you want to do -- simply drink a glass or use it for cooking.
Please enter a valid email address.
Well played. You deserve a cookie.
How to make the famous San Francisco It's-It at home
DIY It's-Its Are It!
All Hail Euchre!
Summer Camp Week!
Fresh Stone Fruit From CA!
Sharp Storage, Sharp Knives
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.